Between September 20 to 24, 2018, in Turin, Italy take place the Terra Madre event. Over 5,000 delegates from 140 countries, over 800 exhibitors, 300 Slow Food Presidia, and 500 Terra Madre food communities are taking part in the event.
From Greece take part the Women’s cooperative of Raches Ikaria. In their stand they have showcasing products that reflect the gastronomic tradition of Ikaria Island, a hidden pearl of the Aegean Sea, including the essential oil of Zagare and fruit jams.
In the picture of banner we can see the people who were in the standing of Women’s Cooperative of Raches (Thekla, Maria,Toula,Eleni) and the manager for Greek, Asia and east Europe office Mikele roumits. Together is the founder of slow food Ikaria Stauros Rantas with Giasmin Konstantini and katerina kaoroutsou from Florentia
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